Jamming with my brother yesterday.  #sabeerfest #hoonigan #satx #saturday

Jamming with my brother yesterday. #sabeerfest #hoonigan #satx #saturday

Hanging out at the #sabeerfest #hoonigan #hoon #hookem #saturday #satx

Hanging out at the #sabeerfest #hoonigan #hoon #hookem #saturday #satx

Got the day planned out with my brother.  #daydrinking #countrymusic #satx

Got the day planned out with my brother. #daydrinking #countrymusic #satx

tinyhousedarling:

Sweet Potato, Kale and Goat Cheese Bites


Prep Time
20 mins


Cook Time
25 mins


Total Time
45 mins

 

There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.


Ingredients
Chevre with Honey-1/4 log
Sweet Potatoes-3 sliced at an angle
Ground Cumin-2 tsp
Cayenne or Red chili Powder-1/2 tsp
Salt- to taste
Olive Oil-2 tbsp
For the Kale
Fresh Kale leaves chopped-3 cups
Crushed Garlic- 1 clove
Extra Virgin Olive Oil-1 tbsp
Salt- to taste



Instructions
Preheat the oven to 375 degrees.
Mix all the spices and coat the sliced Sweet Potatoes on both sides.
On a foil lined oiled baking sheet, arrange the Sweet Potatoes in a single layer.Drizzle Olive Oil all over on both sides.
Bake for about 20-25 minutes until you see them turning slightly golden.
Turn off the oven.Arrange them in a tray using tongs.
Meanwhile in a pan heat the olive oil.Add the crushed garlic followed by Kale.Add a little salt and cook just until they’ve wilted just a little.
Empty in a bowl and keep aside.
To assemble
Top about a tbsp of Kale on top of each Sweet Potato bite followed by some roughly crumbled Goat’s Cheese. Enjoy!

tinyhousedarling:

Sweet Potato, Kale and Goat Cheese Bites

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
Ingredients
  • Chevre with Honey-1/4 log
  • Sweet Potatoes-3 sliced at an angle
  • Ground Cumin-2 tsp
  • Cayenne or Red chili Powder-1/2 tsp
  • Salt- to taste
  • Olive Oil-2 tbsp
  • For the Kale
  • Fresh Kale leaves chopped-3 cups
  • Crushed Garlic- 1 clove
  • Extra Virgin Olive Oil-1 tbsp
  • Salt- to taste
Instructions
  1. Preheat the oven to 375 degrees.
  2. Mix all the spices and coat the sliced Sweet Potatoes on both sides.
  3. On a foil lined oiled baking sheet, arrange the Sweet Potatoes in a single layer.Drizzle Olive Oil all over on both sides.
  4. Bake for about 20-25 minutes until you see them turning slightly golden.
  5. Turn off the oven.Arrange them in a tray using tongs.
  6. Meanwhile in a pan heat the olive oil.Add the crushed garlic followed by Kale.Add a little salt and cook just until they’ve wilted just a little.
  7. Empty in a bowl and keep aside.
To assemble
  1. Top about a tbsp of Kale on top of each Sweet Potato bite followed by some roughly crumbled Goat’s Cheese. Enjoy!
#mondaynightride #satx  #210 #ridesa

#mondaynightride #satx #210 #ridesa

#mondaynightride #210 #satx  (at Freeman Coliseum and Expo Hall)

#mondaynightride #210 #satx (at Freeman Coliseum and Expo Hall)

#mondaynightride #210

#mondaynightride #210

#mondaynightride out for a cruise through the #210 w/ @of_the_fountain   (at Woodlawn Park San Antonio, Tx 78201)

#mondaynightride out for a cruise through the #210 w/ @of_the_fountain (at Woodlawn Park San Antonio, Tx 78201)

#nationalbeerday #safetyfirst #satx

#nationalbeerday #safetyfirst #satx